MICROBLE FERTILIZER
Inhibit the activities of harmful microorganisms, stimulate the healthy growth of crops, and improve the stress resistance of crops.
1. Add bacillus subtilis.
2. Add bacillus licheniformis.
3. Add trichoderma harzianum.
PRODUCT SHOW
| Technical index | Unit | Content |
| N+ P2O5+ K2O | ≥ % | 5 |
| Organic matter | ≥ % | 45 |
| Compound amino acid | ≥ % | 5 |
| Humic acid | ≥ % | 10 |
| Beneficial Microbe | ≥ % | 20 Million / g |
| PH | 6 ~ 8 | |
| Moisture | ≤ % | 10 |
| Package | 45kg / 50kg Plastic bag. | |
ARE YOU TROUBLED BY THEASE DISEASES
Harmful microorganisms can cause diseases in plants.
Powdery mildew.
Root rot disease.
Blight.
Stem rot.
Sudden collapse disease.
Rotten head disease.
SIX MAJOR EFFECTS
Healthier crop growth.
1. Beneficial bacteria inhibit pathogenic bacteria and control diseases.
It inhibits the reproduction of pathogenic bacteria in the soil and the invasion of plant roots, reduces soil-borne plant diseases and prevents the outbreak of many pests; inhibits the breeding and reproduction of harmful bacteria in the soil environment, and prevents and reduces diseases caused by fungi.
2. Resistant to heavy stubble and mediates continuous crop.
Relieves heavy stubble obstacles, improves soil consolidation and eliminates continuous crop obstacles with long-term use.
3. Improve the soil.
It has the effect of accelerating the decomposition of organic matter and improving the granular structure of the soil; long-term use can effectively improve soil acidification and alkalization.
4. Improve fertilizer efficiency.
It has certain nitrogen fixing, phosphorus and potassium solubilizing effects, reducing chemical fertilizer inputs and lowering planting costs.
5. Rooting and strengthening seedlings.
During the process of microbial reproduction and metabolism, it continuously secretes cytokinin, gibberellin and other growth factors and amino acids and other active substances to stimulate the growth and development of crop roots, increase the number of capillary roots, enhance the crop’s ability to absorb water and fertilizer, strengthen the weak seedlings and make the plants strong.
6. Increase yield and improve quality.
The more land is fertilized, the higher the yield.
Due to the appropriate amount of reduced fertilizer dosage, reduce soil pollution, degradation of nitrate and pesticide residues, and therefore improve the protein, sugar, vitamin content of agricultural products, so that vegetables and fruits color fresh taste, good quality.
APPLICABLE CROPS
Vegetables
Fruits
Leafy vegetable
Rhizome crops
flowers and plants
medicinal materials
METHOD OF APPLICATION
Scientific usage and dosage is the most correct.
Application
- As base fertilizer or topdressing to improve soil health and boost yield.
- Beneficial for traditional soil, especially for harden soil and sandy soil.
- Suitable for vegetables, melons, solanaceous, fruits, horticultures, high value crops, field crops, etc.
Method of use
- Put into furrows or holes, or broadcast, and then cover with soil timely.
- The regular usage for different applications as below for reference.
- The certain quantity will depend on the specific type of soil, variety of plants, method of fertilization, climate, etc.
- Vegetables:1200-1800 kg/ha.
- Melons and solanaceous: 2200-2800 kg/ha.
- Fruits: 1.5-2.5 kg/tree.
- Horticultures：10-15kg mixed with 100kg substrates.
- Field crops: 1000-1600 kg/ha.
Storage
- Stored in sealed packing, keep cool and dry, avoid direct sunlight.
- Harmful if swallowed, keep away from children, pets and livestock.
